Pineapple in Vodka

Peel the pineapples, remove the tough center and cut the fruit into triangular pieces

Place the water and sugar in a pot

Bring to a boil and let it simmer

If there is foam on the surface, remove with a spoon

Turn off the heat and add the pineapple chunks immediately

Let it cool

Add the vodka

Refrigerate for 30 minutes

Pack into sterilized jars, each jar containing one cinnamon stick

The fruit should be completely covered with the liquid

Close the jars tightly

After two or three weeks, the fruit will be at the ideal point

In the meantime, check to verify if the fruit is covered with the liquid and if it's lacking, add a bit more vodka

Yield: 2 jars of 1 liter