800 g of cod
1 medium onion, chopped
3 cloves of garlic, minced
3 tablespoons of olive oil
2 red bell peppers, cut into strips
1 green bell pepper, cut into strips
3 tablespoons of dry white wine
2 cups of cooked white rice
1/2 cup of black olives, pitted
800 g of cod
1 medium onion, chopped
3 cloves of garlic, minced
3 tablespoons of olive oil
2 red bell peppers, cut into strips
1 green bell pepper, cut into strips
3 tablespoons of dry white wine
2 cups of cooked white rice
1/2 cup of black olives, pitted
1
One day ahead, rinse the cod thoroughly and place it on a strainer over a bowl with cold water, without touching the bottom
Leave it in the refrigerator and change the water at least four times
When preparing, drain well, cover with boiling water, and let it rest for 20 minutes
Remove the skin and bones and shred into flakes
2
In a pan over low heat, sauté the onion and garlic in olive oil, add both types of peppers, and cook for one minute
Add the cod and cook for five minutes
Add the white wine and cook for another ten minutes
Combine the rice with the cod
Add the olives and serve.
