Spinach Rice

Name: Spinach Rice
Yield: 5
Ingredients: 3 tablespoons of butter; 2 tablespoons of olive oil; 2 cups of chopped spinach; 1 cup of diced carrot; 1 stalk of chopped celery; 1 cup of diced onion; 2 cups of rice (400g); 5 1/2 cups of chicken broth, hot; Parmesan cheese to taste; Salt to taste

1
3 tablespoons of butter
2
2 tablespoons of olive oil
3
2 cups of chopped spinach
4
1 cup of diced carrot
5
1 stalk of chopped celery
6
1 cup of diced onion
7
2 cups of rice (400g)
8
5 1/2 cups of chicken broth, hot
9
Parmesan cheese to taste
10
Salt to taste

Ingredients

1
3 tablespoons of butter
2
2 tablespoons of olive oil
3
2 cups of chopped spinach
4
1 cup of diced carrot
5
1 stalk of chopped celery
6
1 cup of diced onion
7
2 cups of rice (400g)
8
5 1/2 cups of chicken broth, hot
9
Parmesan cheese to taste
10
Salt to taste

Directions

1
In a pan, melt 2 tablespoons of butter and olive oil
2
Add the spinach, carrot, celery, and onion and let it fry until they're tender
3
Add the rice and mix well
4
Gradually add the chicken broth, stirring constantly until the rice is cooked to your liking
5
Check the seasoning, add the remaining butter, mix well, and serve with Parmesan cheese
6
Serves 5 portions
7
440 calories per serving.