Chicken and Rice with Miso

Name: Chicken and Rice with Miso
Yield: 6
Ingredients: 300g of chicken thigh; 300g of chicken breast; Salt to taste; 2 tablespoons of olive oil; 1 small onion, cut into cubes; 2 cloves of garlic, minced; 2 tomatoes, seeded and chopped; 1 red pepper, chopped; Black pepper to taste; 2 cups of rice; 3 cups of boiling water; 2 tablespoons of chopped parsley

1
300g of chicken thigh
2
300g of chicken breast
3
Salt to taste
4
2 tablespoons of olive oil
5
1 small onion, cut into cubes
6
2 cloves of garlic, minced
7
2 tomatoes, seeded and chopped
8
1 red pepper, chopped
9
Black pepper to taste
10
2 cups of rice
11
3 cups of boiling water
12
2 tablespoons of chopped parsley

Ingredients

1
300g of chicken thigh
2
300g of chicken breast
3
Salt to taste
4
2 tablespoons of olive oil
5
1 small onion, cut into cubes
6
2 cloves of garlic, minced
7
2 tomatoes, seeded and chopped
8
1 red pepper, chopped
9
Black pepper to taste
10
2 cups of rice
11
3 cups of boiling water
12
2 tablespoons of chopped parsley

Directions

1
Cut the chicken into cubes
2
In a pressure cooker, combine the chicken and coriander
3
Add enough water to cook, add salt and let it cook for 20 minutes after the cooker starts whistling
4
Let the pressure out and drain the water
5
In a pan, heat the oil, fry the onion, garlic, and tomato
6
Add the red pepper, black pepper, miso, and stir-fry for 10 minutes without letting the sauce dry up
7
Combine the rice, add the boiling water gradually, and let it cook until the rice is tender
8
Turn off the heat, sprinkle parsley, and serve immediately