Baked Rice with Cheese

Name: Baked Rice with Cheese
Yield: 6
Ingredients: '1 cup of rice'; '1/3 cup of provolone cheese, cut into small cubes'; '1/3 cup of Italian-style cheese, cut into small cubes'; '1/3 cup of melted cheese, cut into small cubes'; '1/2 cup of grated Parmesan cheese'; '3 spoons of melted butter'

1
'1 cup of rice'
2
'1/3 cup of provolone cheese, cut into small cubes'
3
'1/3 cup of Italian-style cheese, cut into small cubes'
4
'1/3 cup of melted cheese, cut into small cubes'
5
'1/2 cup of grated Parmesan cheese'
6
'3 spoons of melted butter'

Ingredients

1
'1 cup of rice'
2
'1/3 cup of provolone cheese, cut into small cubes'
3
'1/3 cup of Italian-style cheese, cut into small cubes'
4
'1/3 cup of melted cheese, cut into small cubes'
5
'1/2 cup of grated Parmesan cheese'
6
'3 spoons of melted butter'

Directions

1
About 1 hour before serving time, cook the rice in boiling salted water for approximately 13 minutes
2
Drain the rice and let it stand until still slightly firm
3
Mix together the three types of cheese, cut into small cubes
4
Grease a refractory dish that can be taken to the table
5
Place half of the rice at the bottom
6
Cover with the cheeses
7
Top with some small pieces of butter
8
Cover with the remaining rice
9
Melt the butter and mix it with Parmesan cheese and sprinkle on top
10
Bake in a hot oven for about 35 minutes or until the top is golden brown
11
Serves 6 people.