Spinach and Rice Casserole

Name: Spinach and Rice Casserole
Yield: 4
Ingredients: 1 bunch of spinach (only the stems); 2 cloves of garlic, minced; 2 tablespoons of olive oil or vegetable oil; 2 cups of uncooked rice; 4 cups of boiling water

1
1 bunch of spinach (only the stems)
2
2 cloves of garlic, minced
3
2 tablespoons of olive oil or vegetable oil
4
2 cups of uncooked rice
5
4 cups of boiling water

Ingredients

1
1 bunch of spinach (only the stems)
2
2 cloves of garlic, minced
3
2 tablespoons of olive oil or vegetable oil
4
2 cups of uncooked rice
5
4 cups of boiling water

Directions

1
Chop the spinach stems into small pieces
2
Fry the garlic and spinach in the olive oil or vegetable oil for about 10 minutes
3
Add the rice and stir-fry, always mixing, for 5 minutes
4
Join the boiling water
5
Mix well
6
Let it simmer
7
Reduce the heat, cover the pan, and cook until the rice is cooked and fluffy
8
Serves 4 people.