Cabbage Rice

Name: Cabbage Rice
Yield: 10
Ingredients: 4 bunches of vine-ripened cabbage - 2 cups of loosely packed leaves; 1 medium onion; 2 tomatoes; 4 green scallions; 4 stalks of parsley; 1 clove of garlic; 1 cup of dried shrimp, rinsed and drained without salt; 1 cup of fresh shrimp, rinsed and chopped into small pieces; 4 tablespoons of olive oil; 2 cups of rice; boiling water

1
4 bunches of vine-ripened cabbage - 2 cups of loosely packed leaves
2
1 medium onion
3
2 tomatoes
4
4 green scallions
5
4 stalks of parsley
6
1 clove of garlic
7
1 cup of dried shrimp, rinsed and drained without salt
8
1 cup of fresh shrimp, rinsed and chopped into small pieces
9
4 tablespoons of olive oil
10
2 cups of rice
11
boiling water

Ingredients

1
4 bunches of vine-ripened cabbage - 2 cups of loosely packed leaves
2
1 medium onion
3
2 tomatoes
4
4 green scallions
5
4 stalks of parsley
6
1 clove of garlic
7
1 cup of dried shrimp, rinsed and drained without salt
8
1 cup of fresh shrimp, rinsed and chopped into small pieces
9
4 tablespoons of olive oil
10
2 cups of rice
11
boiling water

Directions

1
Chop the cabbage leaves finely, as if making a minestrone
2
Set aside for later use
3
Make a good sauté with onion, tomatoes, scallions, parsley, garlic, and dried shrimp
4
Cook until it's tender and slightly browned
5
Add vinegar sauce, stir well
6
Rinse the rice thoroughly
7
Place boiling water over the rice and sauce mixture in the sauté pan, cover
8
Season with salt to taste
9
Serve hot, ready to eat
10
Serves 10.