2 1/2 cups of cooked rice
2 eggs, lightly beaten
2 cups of warm milk
1 cup of grated Parmesan cheese
salt to taste
1 pinch of chopped parsley
1 large onion, finely chopped
2 tablespoons of butter
2 1/2 cups of cooked rice
2 eggs, lightly beaten
2 cups of warm milk
1 cup of grated Parmesan cheese
salt to taste
1 pinch of chopped parsley
1 large onion, finely chopped
2 tablespoons of butter
Spread the cooked rice into a baking dish and mix in the eggs, milk, and remaining ingredients, stirring well with a fork
Place in a low-temperature oven (160°F) and bake for 45 minutes
Bake at 4 to 6 portions.
