Maritime Vegetable Stew with Seafood

Name: Maritime Vegetable Stew with Seafood
Yield: 1
Ingredients: 8 large sea scallops with shells; 2 tablespoons of extra virgin olive oil; 2 minced garlic cloves; Salt; 8 fresh asparagus spears; 1 tablespoon unsalted butter; 100ml Prosecco

1
8 large sea scallops with shells
2
2 tablespoons of extra virgin olive oil
3
2 minced garlic cloves
4
Salt
5
8 fresh asparagus spears
6
1 tablespoon unsalted butter
7
100ml Prosecco

Ingredients

1
8 large sea scallops with shells
2
2 tablespoons of extra virgin olive oil
3
2 minced garlic cloves
4
Salt
5
8 fresh asparagus spears
6
1 tablespoon unsalted butter
7
100ml Prosecco

Directions

1
In a saucepan, place eight large sea scallops with shells, two tablespoons of extra virgin olive oil, two minced garlic cloves, and salt
2
Don't add water, as the scallops will release their flavorful liquid when heated
3
Cover the saucepan and let the shells open
4
Remove from heat, let cool, and discard the shells
5
Reserve the scallops with their released liquid
6
In a skillet, lightly brown eight fresh asparagus spears in one tablespoon of unsalted butter
7
Add 100ml Prosecco and allow it to evaporate
8
Remove the asparagus and combine it with the reserved scallop liquid
9
Assembly:
10
In a deep plate, pour the saucepan's contents, placing the scallops on top and forming an asparagus mandala
11
Serve hot.