1 kg of meat (lizard, etc.)
2 tablespoons of wheat flour
1 tablespoon of salt
2 tablespoons of butter or margarine
4 potatoes peeled and cut
1 large onion cut into slices
1 green pepper cut into strips
to taste with salt and pepper
2 cans of tomato puree
1/2 cup of water
1 kg of meat (lizard, etc.)
2 tablespoons of wheat flour
1 tablespoon of salt
2 tablespoons of butter or margarine
4 potatoes peeled and cut
1 large onion cut into slices
1 green pepper cut into strips
to taste with salt and pepper
2 cans of tomato puree
1/2 cup of water
Mix the flour and salt and rub it all over the meat
Melt the butter or margarine and brown the meat on all sides over high heat
Place in a baking dish
Cover with potatoes, onion, and pepper
Season to taste
(You can also place vegetables around the meat.) Mix tomato puree with water and pour over the meat
Cover the dish
(If you don't have a lid, cover with aluminum foil.) Roast until the meat and vegetables are tender
Add more water if it gets too dry
Serve 4 servings.
