Black Olive with Garlic

Name: Black Olive with Garlic
Ingredients: 1 large can of black olives, pitted; Olive oil; 2 cloves of garlic, cut in half; 1/2 cup of crushed ice

1
1 large can of black olives, pitted
2
Olive oil
3
2 cloves of garlic, cut in half
4
1/2 cup of crushed ice

Ingredients

1
1 large can of black olives, pitted
2
Olive oil
3
2 cloves of garlic, cut in half
4
1/2 cup of crushed ice

Directions

1
Place the olives in a bowl
2
Cover with olive oil
3
Add the garlic and ice
4
Seal and let it rest at room temperature for 2 to 3 hours
5
Drain and serve as an appetizer.

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