1 large potato with skin
1/2 cup (cha) of pasteurized cheddar cheese
1 strip of crispy bacon
1/2 cup (cha) of broccoli
1 large potato with skin
1/2 cup (cha) of pasteurized cheddar cheese
1 strip of crispy bacon
1/2 cup (cha) of broccoli
Wash the potato thoroughly, dry it, and wrap it in aluminum foil
Make several small holes with a fork and bake for 30 minutes
Test for doneness by inserting a toothpick
Then, make a horizontal cut and fill with cheddar cheese
Place in oven to gratinate
Garnish with broccoli and bacon, cut into three pieces
