Cabbage Roll

1

Fry the cabbage leaf in a little oil, without letting it toast. Reserve

Remove the core from the cabbage and shred it. Reserve

Place the beef broth in a pot and let it come to a boil

Dissolve the cornmeal in cold water and slowly add it to the pot

2

When the broth is thick, add the chopped onion and shredded cabbage

Let it cook for 10 minutes

When everything is ready, crack the egg into the mixture and stir with a wooden spoon

Season with salt, place it in a dish and serve with the cabbage leaf on top.