6 medium-sized, peeled, and halved prata bananas (780 g), ripe and ready to use
1/2 cup of black sesame seeds (90 g)
1 cup of heavy cream (120 ml)
1/2 teaspoon of ground cinnamon
1/2 teaspoon of grated lemon zest
6 medium-sized, peeled, and halved prata bananas (780 g), ripe and ready to use
1/2 cup of black sesame seeds (90 g)
1 cup of heavy cream (120 ml)
1/2 teaspoon of ground cinnamon
1/2 teaspoon of grated lemon zest
Preheat the oven to 400°F (200°C)
Cut twelve rectangles of parchment paper or aluminum foil, each measuring 10 inches by 12 inches
Place two sheets on top of each other and prepare the packages
Maintaining the overlapping papers, assemble the packages
Distribute the bananas among them and reserve
In a small bowl, mix the remaining ingredients and spread this cream evenly over the bananas
Close the packages and arrange them in a baking dish
Place the baking dish in the preheated oven for about 30 minutes
Serve immediately, one package per serving
232 calories per serving.
