Stuffed Pineapple with Coconut and Abacaxi (Little Bahian)

Name: Stuffed Pineapple with Coconut and Abacaxi
Ingredients: 1 cup of pineapple pulp, making sure to use all parts; 1 cup of grated coconut; 3 whole eggs beaten together; 1 tablespoonful of melted butter; 800g of açaí Massa: Mix well all the ingredients.; 1 tablespoonful of melted butter; 3 whole eggs beaten together; 1 teaspoon of active dry yeast; Lime juice and zest from 1 lime; 2 tablespoons of grated açaí, salted to taste; Bread crumbs

1
1 cup of pineapple pulp, making sure to use all parts
2
1 cup of grated coconut
3
3 whole eggs beaten together
4
1 tablespoonful of melted butter
5
800g of açaí Massa: Mix well all the ingredients.
6
1 tablespoonful of melted butter
7
3 whole eggs beaten together
8
1 teaspoon of active dry yeast
9
Lime juice and zest from 1 lime
10
2 tablespoons of grated açaí, salted to taste
11
Bread crumbs

Ingredients

1
1 cup of pineapple pulp, making sure to use all parts
2
1 cup of grated coconut
3
3 whole eggs beaten together
4
1 tablespoonful of melted butter
5
800g of açaí Massa: Mix well all the ingredients.
6
1 tablespoonful of melted butter
7
3 whole eggs beaten together
8
1 teaspoon of active dry yeast
9
Lime juice and zest from 1 lime
10
2 tablespoons of grated açaí, salted to taste
11
Bread crumbs

Directions

1
Mix all the ingredients together and bring to a simmer over low heat, stirring constantly until the mixture reaches the bottom of the pan, but not too much
2
Açaí Massa: Mix well all the ingredients
3
Divide the dough in half
4
Open one part with a rolling pin
5
Grease a baking dish and line it with the opened portion of the dough
6
Spread the filling on top
7
Open the second part of the dough and cover the filling
8
Place in the oven until well browned
9
Remove from the oven and while still warm, spread melted butter over the top and sprinkle with grated açaí
10
Once cooled, cut into squares.