1 kilogram of sweet potatoes
3 or 4 tablespoons of olive oil
garlic
tomatoes
salt
black pepper
oregano
1 kilogram of sweet potatoes
3 or 4 tablespoons of olive oil
garlic
tomatoes
salt
black pepper
oregano
Wash and cook the sweet potatoes
Then, peel and cut into slices or cubes
Heat a skillet over medium heat with olive oil and a clove of garlic
Let the garlic brown and remove it
Add some tomatoes without peels and seeds, cut into pieces
Let the tomatoes cook in high heat
Season with salt, black pepper, and oregano
Add the sweet potatoes and let them cook for a moment.
