3 figs, peeled
1/2 cup of honey
2 cups of grape juice
5 soup spoons of quince syrup
3 tablespoons (of chaya) of rum that has been infused with cinnamon
1 1/2 cups of rum
3 figs, peeled
1/2 cup of honey
2 cups of grape juice
5 soup spoons of quince syrup
3 tablespoons (of chaya) of rum that has been infused with cinnamon
1 1/2 cups of rum
Blend all the ingredients in a blender
Serve over ice cubes.