Creamy Bauru

Name: Creamy Bauru
Total time: 30 min
Yield: 8
Ingredients: 1 cup of milk; 50 g of grated cheese; 2 whole eggs; 2 tablespoons of butter; 1 bread roll without crust; 100 g of sliced ham; 100 g of sliced cheddar cheese; 2 tomato slices seasoned with olive oil; Salt and oregano to taste

1
1 cup of milk
2
50 g of grated cheese
3
2 whole eggs
4
2 tablespoons of butter
5
1 bread roll without crust
6
100 g of sliced ham
7
100 g of sliced cheddar cheese
8
2 tomato slices seasoned with olive oil
9
Salt and oregano to taste

Ingredients

1
1 cup of milk
2
50 g of grated cheese
3
2 whole eggs
4
2 tablespoons of butter
5
1 bread roll without crust
6
100 g of sliced ham
7
100 g of sliced cheddar cheese
8
2 tomato slices seasoned with olive oil
9
Salt and oregano to taste

Directions

1
Preheat the oven to 350°F (180°C)
2
In a blender, beat the milk, grated cheese, eggs, and butter until smooth
3
Grease a baking dish (26 x 16 cm) with butter, layer with bread roll, half of the cream, ham, cheddar cheese, tomato slices seasoned with olive oil, and finish with more bread roll
4
Cover with the remaining cream, sprinkle with oregano, and bake in the oven for approximately 20 minutes or until the cheese is melted and the bread is crispy.

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