Well-Matched*

1

Beat the eggs with the coconut and vanilla until it triples in volume

Use a sieve and whisk to incorporate this mixture, delicately, into the wheat flour mixed with active dry yeast

2

Spoon the dough onto a baking sheet lined with greased parchment paper, leaving a 1-2 cm gap between each piece

Bake in a preheated oven at 200°C for 10 minutes or until golden brown

Let it cool

3

Use the cutter to cut the dough into shapes

Caldeira

Mix all the ingredients and bring to a boil over medium heat

Use immediately

The sugar crystals should not be completely dissolved

Assembly

4

Pair the disks together with caramel sauce in between

Distribute them on a surface dusted with coconut flakes

5

Use a fork to quickly dip each well-matched treat into the warm syrup, flipping it twice

Arrange them on a surface lined with greased parchment paper

Let them dry for 6 hours in a dry and airy area

*Recipe by Carlos Lopes and Marcelo Caldeira from Les Enfants Sucrés