150g of veal steak
Salt and pepper to taste
1/2 small onion
1/2 tablespoon unsalted butter
1 small pepper (100g)
2 soup spoons plain yogurt
200g of cucumber
Honey mustard
Salt
2 small potatoes
150g of veal steak
Salt and pepper to taste
1/2 small onion
1/2 tablespoon unsalted butter
1 small pepper (100g)
2 soup spoons plain yogurt
200g of cucumber
Honey mustard
Salt
2 small potatoes
Pound the steak
Dust with salt and pan-fry without oil
Sprinkle with pepper, add the onion, pepper, butter, a little water, and 2 soup spoons of yogurt
Let it cook for a few minutes
Make a salad with cucumber, seasoning it with the remaining 2 soup spoons of yogurt, salt, and honey mustard
Serve with 2 cooked potatoes