1/4 cup of butter
50g of Karo (corn syrup)
1/4 cup of confectioner's sugar
1 and 1/4 cups of all-purpose flour
1 tablespoon of mixed spices (cinnamon, nutmeg, and cloves)
1/2 teaspoon of baking soda
1 egg white
Zest from half a lemon
Decoration
1 large egg white
1/2 cup of confectioner's sugar
Drops of food coloring in the desired colors
Silver sprinkles for decoration at will
1/4 cup of butter
50g of Karo (corn syrup)
1/4 cup of confectioner's sugar
1 and 1/4 cups of all-purpose flour
1 tablespoon of mixed spices (cinnamon, nutmeg, and cloves)
1/2 teaspoon of baking soda
1 egg white
Zest from half a lemon
Decoration
1 large egg white
1/2 cup of confectioner's sugar
Drops of food coloring in the desired colors
Silver sprinkles for decoration at will
Combine butter, Karo, and confectioner's sugar, and let it melt over low heat
Let it cool slightly
Sift together flour, spices, and baking soda, then add to the melted mixture
Beat in the egg white and lemon zest
Mix until a dough forms
Roll out the dough on a floured surface with a rolling pin
Cut into shapes with cookie cutters
To hang the cookies on the tree, make small holes at the top of each cookie with a toothpick
Place cookies in an ungreased baking sheet and bake until lightly golden
Let cool completely
Decoration: Beat egg white until creamy and add confectioner's sugar gradually to form a smooth and thick icing
Divide the icing into several parts, and in each part, add a few drops of food coloring to achieve the desired color
Mix well and use a piping bag to create details on your cookies
Add silver sprinkles at will and let dry.
