Sweet Filling Cake

Name: Sweet Filling Cake
Yield: 20
Ingredients: 2 tablets of biological yeast; 1 cup of baking aid for oven and stove; 100 g of light vegetable cream; 2 eggs; 1 tablespoon of salt; 1 teaspoon of vanilla extract; 1 cup of water; 5 cups of wheat flour; 150 g of light Minas cheese, cut into cubes; 150 g of diet guava, cut into pieces; 1 egg yolk for brushing; vegetable oil for greasing

1
2 tablets of biological yeast
2
1 cup of baking aid for oven and stove
3
100 g of light vegetable cream
4
2 eggs
5
1 tablespoon of salt
6
1 teaspoon of vanilla extract
7
1 cup of water
8
5 cups of wheat flour
9
150 g of light Minas cheese, cut into cubes
10
150 g of diet guava, cut into pieces
11
1 egg yolk for brushing
12
vegetable oil for greasing

Ingredients

1
2 tablets of biological yeast
2
1 cup of baking aid for oven and stove
3
100 g of light vegetable cream
4
2 eggs
5
1 tablespoon of salt
6
1 teaspoon of vanilla extract
7
1 cup of water
8
5 cups of wheat flour
9
150 g of light Minas cheese, cut into cubes
10
150 g of diet guava, cut into pieces
11
1 egg yolk for brushing
12
vegetable oil for greasing

Directions

1
Preheat the oven to 180°C
2
Mix in a blender the yeast, baking aid, cream, eggs, salt, vanilla extract, and water
3
Transfer the mixture to a bowl and combine with flour, kneading until it's homogeneous
4
Divide the dough into 20 portions and cover them with a cloth
5
Let it rest until it doubles in volume
6
Open each portion into a rectangle, fill with cheese and guava, and close, shaping like a sweet filling cake
7
Arrange them on a greased baking sheet, brush with egg yolk
8
Let it rest until it doubles in volume again
9
Bake until golden brown