Pea Fritter

Cut the peas into small cubes and toast them in the oven

Pickle the onion and parsley well and let it cool slightly with butter

Add the peas

Mix the eggs with milk and join them to the previous mixture

Season with salt and finally add all-purpose flour

Shape medium-sized balls and let them cook in boiling water seasoned with salt for 10-15 minutes

It's great to experiment with a single fritter first

Place it in the water, and if the dough is too soft, add a little more flour

If the dough is too hard, add a little more butter

Butter.