Fruit Filled Balls

Name: Fruit Filled Balls
Yield: 6
Ingredients: 1 tablespoon of almonds; 1 tablespoon of pistachios; 1 tablespoon of walnuts; 5 dried apricots; 5 dried damascos; 2 dried figs; 125g of ground almonds; 250g of mascarpone cheese; 80g of confectioner's sugar; 1 egg; 2 tablespoons of wheat flour; 2 tablespoons of rum (optional); 1 tablespoon of butter, melted; Confectioner's sugar

1
1 tablespoon of almonds
2
1 tablespoon of pistachios
3
1 tablespoon of walnuts
4
5 dried apricots
5
5 dried damascos
6
2 dried figs
7
125g of ground almonds
8
250g of mascarpone cheese
9
80g of confectioner's sugar
10
1 egg
11
2 tablespoons of wheat flour
12
2 tablespoons of rum (optional)
13
1 tablespoon of butter, melted
14
Confectioner's sugar

Ingredients

1
1 tablespoon of almonds
2
1 tablespoon of pistachios
3
1 tablespoon of walnuts
4
5 dried apricots
5
5 dried damascos
6
2 dried figs
7
125g of ground almonds
8
250g of mascarpone cheese
9
80g of confectioner's sugar
10
1 egg
11
2 tablespoons of wheat flour
12
2 tablespoons of rum (optional)
13
1 tablespoon of butter, melted
14
Confectioner's sugar

Directions

1
Roughly chop the almonds, pistachios, and walnuts in a food processor with 1 tablespoon of confectioner's sugar and reserve
2
Do the same with the dried apricots, damascos, and figs, and reserve
3
Combine the mascarpone cheese, egg, remaining confectioner's sugar, wheat flour, ground almonds, and rum (if using) in a food processor and mix until smooth
4
Add the mixture of dried apricots, damascos, and figs to the previous mixture and mix for a few more seconds
5
Divide the dough into six small ramekins coated with butter and sprinkle the chopped nuts on top
6
Bake the ramekins in a preheated oven at 350°F (180°C) for 20-25 minutes
7
Let cool slightly before removing from molds
8
To finish, dust the balls with confectioner's sugar
9
This sweet treat is delicious on its own or paired with ice cream.