Pineapple Cake

Name: Pineapple Cake
Yield: 16
Ingredients: 6 eggs; 2 cups (ricotta) of sugar; 1 tablespoon of butter; 1 cup (ricotta) of milk; 2 cups (ricotta) of all-purpose flour; 1 tablespoon of active dry yeast; Filling and Topping; Half cup (challah) of guava; Half liter of whipped cream; 1 can of pineapple in syrup

1
6 eggs
2
2 cups (ricotta) of sugar
3
1 tablespoon of butter
4
1 cup (ricotta) of milk
5
2 cups (ricotta) of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling and Topping
8
Half cup (challah) of guava
9
Half liter of whipped cream
10
1 can of pineapple in syrup

Ingredients

1
6 eggs
2
2 cups (ricotta) of sugar
3
1 tablespoon of butter
4
1 cup (ricotta) of milk
5
2 cups (ricotta) of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling and Topping
8
Half cup (challah) of guava
9
Half liter of whipped cream
10
1 can of pineapple in syrup

Directions

1
1
2
Beat the whites until stiff and reserve
3
2
4
Beat the yolks with sugar and butter to form a fluffy mixture
5
Add warm milk
6
Remove from mixer and mix slowly with flour and yeast
7
3
8
Finally, add the whites and mix carefully
9
4
10
Bake in greased and floured pans, at medium heat, until a toothpick comes out clean
11
5
12
Assembly
13
Cut the cake in half and moisten both parts with guava
14
Spread a thin layer of whipped cream on one part, cut half of the pineapple into thin slices and place over the whipped cream
15
6
16
Place the other part on top and cover everything with whipped cream
17
Top with remaining pineapple.