Potato Omelette Cake (Sweet Potato Suiça)

Name: Potato Omelette Cake
Ingredients: 3 tablespoons of butter; 1 tablespoon of rendered pork fat (lard); 3 cups of cooked, mashed sweet potatoes; 1 teaspoon of salt; black pepper

1
3 tablespoons of butter
2
1 tablespoon of rendered pork fat (lard)
3
3 cups of cooked, mashed sweet potatoes
4
1 teaspoon of salt
5
black pepper

Ingredients

1
3 tablespoons of butter
2
1 tablespoon of rendered pork fat (lard)
3
3 cups of cooked, mashed sweet potatoes
4
1 teaspoon of salt
5
black pepper

Directions

1
Melt the butter and lard in a large skillet
2
Add the sweet potatoes, mashing them with a spatula to form a smooth mass
3
Season with salt and black pepper
4
Cover
5
Cook over medium heat for 8 minutes
6
Remove the cover and continue cooking for an additional 5 minutes, or until a golden-brown crust forms on the bottom
7
Flip the potato omelette cake onto a serving plate, so that the crispy side is facing up