Beef Patty Cake

Name: Beef Patty Cake
Yield: 8
Ingredients: 400g of ground beef; 5 cloves of garlic mashed; 1 tablespoon of salt; 1 tablespoon of Worcestershire sauce; 4 eggs; 1/4 cup of chopped scallions; 1/4 cup of crispy bacon (40g); 1/4 cup of oil (60ml - for frying)

1
400g of ground beef
2
5 cloves of garlic mashed
3
1 tablespoon of salt
4
1 tablespoon of Worcestershire sauce
5
4 eggs
6
1/4 cup of chopped scallions
7
1/4 cup of crispy bacon (40g)
8
1/4 cup of oil (60ml - for frying)

Ingredients

1
400g of ground beef
2
5 cloves of garlic mashed
3
1 tablespoon of salt
4
1 tablespoon of Worcestershire sauce
5
4 eggs
6
1/4 cup of chopped scallions
7
1/4 cup of crispy bacon (40g)
8
1/4 cup of oil (60ml - for frying)

Directions

1
In a large bowl, mix all the ingredients well
2
Fry half of the oil in a non-stick skillet with 24cm diameter at high heat
3
Transfer the beef mixture to the skillet, compressing it with a spoon to form a patty
4
Fry until the bottom is golden brown (about 5 minutes) and flip over onto a plate
5
Fry the remaining oil in the skillet at high heat and fry the beef cake again to brown the other side (about 5 minutes)
6
Remove from the heat and serve hot
7
253 calories per slice