Pecan and Spiced Cake

Name: Pecan and Spiced Cake
Ingredients: 1/2 cup unsalted butter or margarine, softened; 1 cup brown sugar; 2 large eggs, well beaten; 2/3 cup chopped pecans; 1 1/2 cups all-purpose flour, sifted; 2 1/2 teaspoons active dry yeast; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon grated ginger; 1/2 cup strong brewed coffee

1
1/2 cup unsalted butter or margarine, softened
2
1 cup brown sugar
3
2 large eggs, well beaten
4
2/3 cup chopped pecans
5
1 1/2 cups all-purpose flour, sifted
6
2 1/2 teaspoons active dry yeast
7
1/2 teaspoon salt
8
1/2 teaspoon ground cinnamon
9
1/4 teaspoon ground cloves
10
1/4 teaspoon grated ginger
11
1/2 cup strong brewed coffee

Ingredients

1
1/2 cup unsalted butter or margarine, softened
2
1 cup brown sugar
3
2 large eggs, well beaten
4
2/3 cup chopped pecans
5
1 1/2 cups all-purpose flour, sifted
6
2 1/2 teaspoons active dry yeast
7
1/2 teaspoon salt
8
1/2 teaspoon ground cinnamon
9
1/4 teaspoon ground cloves
10
1/4 teaspoon grated ginger
11
1/2 cup strong brewed coffee

Directions

1
Cream the butter or margarine, adding the brown sugar gradually and beating well
2
Add the beaten eggs and mix until combined
3
Stir in the chopped pecans
4
Combine the dry ingredients, alternating with the coffee, and beat until smooth
5
Bake in two 20cm round cake pans, greased and lined with parchment paper, at moderate heat for about 35 minutes
6
Let cool, cover, and fill to taste
7
Garnish with chopped pecans.