2 cups of chocolate chips
3/4 cup of vegetable oil
1 1/2 cups of strong brewed coffee
4 eggs
3 cups of all-purpose flour
1 tablespoon of baking powder
1 cup of chopped pineapple
2 cups of chocolate chips
3/4 cup of vegetable oil
1 1/2 cups of strong brewed coffee
4 eggs
3 cups of all-purpose flour
1 tablespoon of baking powder
1 cup of chopped pineapple
In a blender, beat the chocolate, oil, coffee, and eggs
Mix together the flour, baking powder, and finally the pineapple
Pour the mixture into a large greased tube pan or Bundt pan and bake at 350°F for about 45 minutes
Let it cool slightly, flip the cake over, and dust with powdered sugar.
