3 cups of all-purpose flour, sifted
1 cup of unsalted butter, softened
1 cup of honey
3/4 cup of black coffee
1/2 cup of canola oil
3 tablespoons of chopped walnuts
3 tablespoons of black raisins without seeds
1/2 teaspoon of baking soda
1/2 teaspoon of active dry yeast
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1 large grated apple
2 eggs
Accessory
Round cake pan with 25 cm diameter or muffin tin
3 cups of all-purpose flour, sifted
1 cup of unsalted butter, softened
1 cup of honey
3/4 cup of black coffee
1/2 cup of canola oil
3 tablespoons of chopped walnuts
3 tablespoons of black raisins without seeds
1/2 teaspoon of baking soda
1/2 teaspoon of active dry yeast
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1 large grated apple
2 eggs
Accessory
Round cake pan with 25 cm diameter or muffin tin
1
Beat the egg whites until stiff and fold in the sugar gradually, beating well
2
Add the egg yolks and beat for another minute
3
Add the honey, vanilla extract, and oil, mixing well
4
Mix with a spatula
5
Combine the flour, yeast, baking soda, and cinnamon, adding them gradually while mixing well
6
Preheat the oven to medium temperature
7
Combine the grated apple, raisins, walnuts, and cinnamon into the dough, mixing well
8
Grease the cake pan with butter and bake for 50 minutes
9
Remove the cake from the oven while still warm and serve.
