Yogurt Cake

Name: Yogurt Cake
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 cup butter; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1 cup plain yogurt (200 ml); 4 large eggs; Accessory; 23 cm diameter round cake pan with a hole in the middle, greased with butter

1
2 1/2 cups all-purpose flour
2
1 cup butter
3
1 cup granulated sugar
4
1/2 teaspoon baking powder
5
1 cup plain yogurt (200 ml)
6
4 large eggs
7
Accessory
8
23 cm diameter round cake pan with a hole in the middle, greased with butter

Ingredients

1
2 1/2 cups all-purpose flour
2
1 cup butter
3
1 cup granulated sugar
4
1/2 teaspoon baking powder
5
1 cup plain yogurt (200 ml)
6
4 large eggs
7
Accessory
8
23 cm diameter round cake pan with a hole in the middle, greased with butter

Directions

1
Preheat the oven to medium temperature
2
In a stand mixer, beat the butter and sugar until light and fluffy
3
Add the eggs and beat for another 2 minutes
4
Add the baking powder and flour and mix with a spoon
5
Add the yogurt and mix well
6
Place the batter in the prepared cake pan and bake for 30 minutes or until a toothpick inserted comes out clean.