Honey Cake with Coffee Liqueur

Name: Honey Cake with Coffee Liqueur
Yield: 10
Ingredients: 6 large eggs, separated; 3/4 cup sugar; 1 cup honey; 1/2 cup oil; 1/2 cup coffee liqueur; 2 1/4 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon baking soda; 1 teaspoon instant coffee powder; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon grated ginger

1
6 large eggs, separated
2
3/4 cup sugar
3
1 cup honey
4
1/2 cup oil
5
1/2 cup coffee liqueur
6
2 1/4 cups all-purpose flour
7
1 teaspoon active dry yeast
8
1 teaspoon baking soda
9
1 teaspoon instant coffee powder
10
1 teaspoon ground cinnamon
11
1/2 teaspoon nutmeg
12
1/2 teaspoon grated ginger

Ingredients

1
6 large eggs, separated
2
3/4 cup sugar
3
1 cup honey
4
1/2 cup oil
5
1/2 cup coffee liqueur
6
2 1/4 cups all-purpose flour
7
1 teaspoon active dry yeast
8
1 teaspoon baking soda
9
1 teaspoon instant coffee powder
10
1 teaspoon ground cinnamon
11
1/2 teaspoon nutmeg
12
1/2 teaspoon grated ginger

Directions

1
Beat the whites until stiff and set aside
2
Beat the yolks, with sugar, honey, oil, and coffee liqueur for about 5 minutes
3
Sift together the flour, yeast, baking soda, instant coffee powder, cinnamon, nutmeg, and grated ginger
4
Alternate adding this mixture with the coffee liqueur to the cake batter
5
Beat well
6
Add the beaten whites to the batter and fold in
7
Bake in a ring mold for 1 hour, or until a toothpick inserted comes out clean
8
Let cool before slicing
9
Serves 10-12 pieces