Ingredients:
1 cup of butter, softened
1/4 cup of unsalted sweet cream
1/3 cup of honey
3 eggs
3 tablespoons of whiskey
1 1/4 cups of all-purpose flour
1 tablespoon of active dry yeast
1 cup of chopped pecans
1 cup of dark raisins
Accessory:
English-style bundt pan, greased with butter
Ingredients:
1 cup of butter, softened
1/4 cup of unsalted sweet cream
1/3 cup of honey
3 eggs
3 tablespoons of whiskey
1 1/4 cups of all-purpose flour
1 tablespoon of active dry yeast
1 cup of chopped pecans
1 cup of dark raisins
Accessory:
English-style bundt pan, greased with butter
Preparation:
1
In a mixer, beat the butter until creamy
Add the sweet cream and honey, and mix until smooth
Beat in the eggs one at a time, making sure each is fully incorporated
Add the whiskey and mix until the yeast dissolves
Mix in the flour with the yeast, then add the remaining ingredients gradually
2
Preheat the oven to medium temperature
Pour the batter into the prepared pan, put it in the oven, and bake for an hour or until a toothpick inserted comes out clean (if the surface becomes too dark, cover with aluminum foil)
Let cool, then remove from pan
Let cool completely
Dust with confectioner's sugar and cut into slices.
