1 cup of butter
1 cup of sugar
4 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
2 cups of all-purpose flour
1/2 cup of milk
Glaze
1 can of condensed milk
3/4 cup of milk
1 1/2 cups of shredded fresh coconut
1 cup of butter
1 cup of sugar
4 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
2 cups of all-purpose flour
1/2 cup of milk
Glaze
1 can of condensed milk
3/4 cup of milk
1 1/2 cups of shredded fresh coconut
Preheat the oven to high temperature
Grease a 20 x 30.5 cm baking dish and reserve
Beat the butter, sugar, eggs, baking powder, and baking soda well
Add the flour and milk and beat
Distribute the dough in the baking dish and bake for 20 minutes
Let it cool and unmold
Cut the cake into squares
Glaze
Mix the condensed milk and milk
Dip each square of cake in this mixture and coconut
Wrap the pieces in aluminum foil and refrigerate for an hour.
