Mixture
2 cups of wheat flour
1 cup of sugar
1/2 cup of butter
1/2 cup of milk
1 teaspoon of active dry yeast
1/2 teaspoon of baking powder
4 eggs
Batter
3/4 cup of milk
1 can of sweetened condensed milk
for wrapping
200g of fresh shredded coconut
Accompaniment
20x30cm cake pan
Mixture
2 cups of wheat flour
1 cup of sugar
1/2 cup of butter
1/2 cup of milk
1 teaspoon of active dry yeast
1/2 teaspoon of baking powder
4 eggs
Batter
3/4 cup of milk
1 can of sweetened condensed milk
for wrapping
200g of fresh shredded coconut
Accompaniment
20x30cm cake pan
Mixture
Preheat the oven to high temperature and grease the cake pan with butter
In a stand mixer, combine all ingredients except milk and beat well
Add the milk and mix until the batter is smooth
Pour the batter into the cake pan
Bake for 20 minutes or until, inserting a toothpick, it comes out dry
Let cool and unmold
Cut into 20 pieces
Syrup
In a deep bowl, combine sweetened condensed milk with milk
Dip each piece in the syrup and then wrap with shredded coconut
Wrap each piece individually in aluminum foil
Allow to gel well before serving.
