English-Style Banana Cake

Name: English-Style Banana Cake
Yield: 13
Ingredients: 125g of room temperature butter; 3/4 cup all-purpose flour; 3 large eggs; juice and grated zest of 1 lemon; 2 cups plus 2 tablespoons all-purpose flour; 1 tablespoon baking powder; 1/2 cup candied cherries; 4 ripe bananas; 1/4 cup confectioners' sugar

1
125g of room temperature butter
2
3/4 cup all-purpose flour
3
3 large eggs
4
juice and grated zest of 1 lemon
5
2 cups plus 2 tablespoons all-purpose flour
6
1 tablespoon baking powder
7
1/2 cup candied cherries
8
4 ripe bananas
9
1/4 cup confectioners' sugar

Ingredients

1
125g of room temperature butter
2
3/4 cup all-purpose flour
3
3 large eggs
4
juice and grated zest of 1 lemon
5
2 cups plus 2 tablespoons all-purpose flour
6
1 tablespoon baking powder
7
1/2 cup candied cherries
8
4 ripe bananas
9
1/4 cup confectioners' sugar

Directions

1
Beat the butter with the sugar and eggs
2
Add the lemon juice and zest
3
Fold in the flour mixed with the baking powder
4
Finally, add the chopped cherries
5
Pour half of the batter into a greased English-style loaf pan (26cm) and arrange 2 bananas side by side to form 2 rows
6
Fill with the remaining batter and bake in a moderate oven preheated to 180°C for about 60 minutes
7
Remove from the pan and let cool
8
Dust with confectioners' sugar
9
Cut into 13 slices.