Brownie

Name: Brownie
Yield: 16
Ingredients: 1/2 cup of dark chocolate; 3/4 cup of sugar; 3/4 cup of all-purpose flour; 1/4 cup of coarsely chopped nuts; 1 tablespoon of vanilla extract; 3 egg whites; 1 pinch of salt; Auxiliary Ingredients; Butter paper; A square mold measuring 20 x 20 centimeters

1
1/2 cup of dark chocolate
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
1/4 cup of coarsely chopped nuts
5
1 tablespoon of vanilla extract
6
3 egg whites
7
1 pinch of salt
8
Auxiliary Ingredients
9
Butter paper
10
A square mold measuring 20 x 20 centimeters

Ingredients

1
1/2 cup of dark chocolate
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
1/4 cup of coarsely chopped nuts
5
1 tablespoon of vanilla extract
6
3 egg whites
7
1 pinch of salt
8
Auxiliary Ingredients
9
Butter paper
10
A square mold measuring 20 x 20 centimeters

Directions

1
1
2
Preheat the oven to a moderate temperature
3
Prepare the baking sheet with
4
Butter paper
5
2
6
Beat the egg whites with sugar until stiff peaks form
7
Then, add the salt and vanilla extract
8
3
9
Add the flour and dark chocolate sifted together
10
Mix well, place in the baking sheet, and sprinkle the chopped nuts on top
11
Bake for 30 minutes or until the dough is loose from the sides of the baking sheet
12
Remove from the oven and let it cool
13
Cut into pieces and serve.