Fruit Syrup for Pancakes

Name: Fruit Syrup for Pancakes
Ingredients: Half cup of dried dates - 90g; Half cup of black prune - 90g; One and a half cups of warm water - 360ml; Two-thirds of a cup of melted butter or margarine - 160g; Half cup of honey - 160g

1
Half cup of dried dates - 90g
2
Half cup of black prune - 90g
3
One and a half cups of warm water - 360ml
4
Two-thirds of a cup of melted butter or margarine - 160g
5
Half cup of honey - 160g

Ingredients

1
Half cup of dried dates - 90g
2
Half cup of black prune - 90g
3
One and a half cups of warm water - 360ml
4
Two-thirds of a cup of melted butter or margarine - 160g
5
Half cup of honey - 160g

Directions

1
Pour the warm water over the dried fruits and let it rest for one day to another
2
Remove the pit from the prunes
3
Place the fruits, warm water, and melted butter or margarine in a blender with the honey
4
Blend well
5
Store in the refrigerator in an airtight container
6
Heat before serving
7
Serves 2 and a half cups.