Chicken Broth

Name: Chicken Broth
Ingredients: 1 whole chicken (2 kg); 5 liters of water; Salt to taste; 4 stalks of celery; 1 large onion (150 g); 2 medium carrots (240 g); 3 medium tomatoes, cut into pieces (300 g)

1
1 whole chicken (2 kg)
2
5 liters of water
3
Salt to taste
4
4 stalks of celery
5
1 large onion (150 g)
6
2 medium carrots (240 g)
7
3 medium tomatoes, cut into pieces (300 g)

Ingredients

1
1 whole chicken (2 kg)
2
5 liters of water
3
Salt to taste
4
4 stalks of celery
5
1 large onion (150 g)
6
2 medium carrots (240 g)
7
3 medium tomatoes, cut into pieces (300 g)

Directions

1
In a large pot, place the chicken, water, and salt
2
Bring to a boil
3
Remove any foam that forms on the surface of the water
4
Add the celery, onion, carrot, tomato, cover, and cook until the chicken is tender
5
Strain the broth through a fine-mesh sieve
6
Portion into appropriate containers and refrigerate or freeze for up to 3 months
7
The chicken can be shredded and used in fritters (see recipe for Salgadinhos), salads, or fillings.