Chicken and Fish Broth

Name: Chicken and Fish Broth
Yield: 10
Ingredients: 1.5 kg of fish, bones, and chicken pieces; 1 onion; 2 stalks of celery; Salt to taste; 10 grams of black pepper

1
1.5 kg of fish, bones, and chicken pieces
2
1 onion
3
2 stalks of celery
4
Salt to taste
5
10 grams of black pepper

Ingredients

1
1.5 kg of fish, bones, and chicken pieces
2
1 onion
3
2 stalks of celery
4
Salt to taste
5
10 grams of black pepper

Directions

1
Place 10 cups of water in a large pot
2
When it starts boiling, add all the ingredients, reduce heat, and cook, with the pot uncovered, for 1 hour and 30 minutes
3
Remove, using a skimmer, the foam that forms during cooking
4
Let it cool down
5
Remove the chicken pieces, onion, and celery
6
Pour the broth through a fine-mesh sieve
7
Cover and refrigerate for about 2 hours
8
Remove the layer of fat that forms on top
9
Serve 8 cups.