120 g of shrimp
6 tablespoons of warm broth
Add 60 g of bean sprouts
60 g of chopped onion, green pepper and salt
120 g of shrimp
6 tablespoons of warm broth
Add 60 g of bean sprouts
60 g of chopped onion, green pepper and salt
Cook the mixture, stirring constantly for 2 to 3 minutes
Add cooked shrimp (120 g) and water
Serve with 1/2 cup of cooked rice.
