Shrimp with Tagliatelle and Red Sauce

Name: Shrimp with Tagliatelle and Red Sauce
Yield: 2
Ingredients: 1 tablespoon of olive oil; 1 small finely chopped onion; 200 grams of peeled tomatoes; 1 tablespoon of dry white wine; 250 milliliters of fresh heavy cream; Boiling water; 350 grams of fresh tagliatelle; 500 grams of peeled shrimp

1
1 tablespoon of olive oil
2
1 small finely chopped onion
3
200 grams of peeled tomatoes
4
1 tablespoon of dry white wine
5
250 milliliters of fresh heavy cream
6
Boiling water
7
350 grams of fresh tagliatelle
8
500 grams of peeled shrimp

Ingredients

1
1 tablespoon of olive oil
2
1 small finely chopped onion
3
200 grams of peeled tomatoes
4
1 tablespoon of dry white wine
5
250 milliliters of fresh heavy cream
6
Boiling water
7
350 grams of fresh tagliatelle
8
500 grams of peeled shrimp

Directions

1
In a frying pan, put 1 tablespoon of olive oil and sauté 1 small finely chopped onion
2
Add 200 grams of peeled tomatoes and cook for one minute
3
Add 1 tablespoon of dry white wine and let it simmer for another five minutes
4
Mix in 250 milliliters of fresh heavy cream
5
Set aside
6
In a pot with boiling water, put 350 grams of fresh tagliatelle and 500 grams of peeled shrimp and cook for one minute
7
Place the pasta on a serving dish and top with the sauce
8
Serve 2 people.