1/2 kg of large shrimp
3 tablespoons of wheat flour
1 1/2 tablespoons of cornstarch
1 tablespoon of cornmeal
1 teaspoon of active dry yeast
1/2 cup of water
oil
1/2 kg of large shrimp
3 tablespoons of wheat flour
1 1/2 tablespoons of cornstarch
1 tablespoon of cornmeal
1 teaspoon of active dry yeast
1/2 cup of water
oil
Shell the shrimp, but leave the tail intact
Make a incision along the shrimp's back, remove the entrails
Mix together the flour, cornstarch and cornmeal, yeast, and 1 teaspoon of salt
Add the water and mix well
Dip each shrimp in this mixture and fry in plenty of hot oil.
