1 kg of medium shrimp with shells
2 cloves of garlic, minced
Juice from 1 lime
One-third cup of olive oil
Salt to taste
1 kg of medium shrimp with shells
2 cloves of garlic, minced
Juice from 1 lime
One-third cup of olive oil
Salt to taste
Season the shrimp with garlic, lime juice, and salt
Place in boiling water for 2 minutes and drain
Drain the olive oil and fry the shrimp until golden brown
Serve in 6 portions.
