Stuffed Shrimp

Name: Stuffed Shrimp
Yield: 12
Ingredients: 1 1/2 cups of breadcrumbs; 1 tablespoon of olive oil; 1 tablespoon of coriander; 1 medium egg; Salt and black pepper to taste; 24 medium shrimp, cleaned, opened along the back with the shells

1
1 1/2 cups of breadcrumbs
2
1 tablespoon of olive oil
3
1 tablespoon of coriander
4
1 medium egg
5
Salt and black pepper to taste
6
24 medium shrimp, cleaned, opened along the back with the shells

Ingredients

1
1 1/2 cups of breadcrumbs
2
1 tablespoon of olive oil
3
1 tablespoon of coriander
4
1 medium egg
5
Salt and black pepper to taste
6
24 medium shrimp, cleaned, opened along the back with the shells

Directions

1
Mix all ingredients, except for the shrimp
2
Place 1 tablespoon of the prepared mixture on top of each warmed shrimp seasoned with salt and black pepper
3
Press it well
4
Arrange the shrimp, with the filling facing up, on a baking sheet
5
Put them in a hot oven (250°C) preheated for 7 minutes or until cooked through
6
Let it rest for 12 hours.