Grate 150 g of Parmesan cheese. Mix in a tablespoon of English seasoning, one tablespoon of tomato extract, and milk to form a creamy sauce. Beat for one minute. Cut the bread into small pieces, brush them with the prepared mass and place a tomato slice in the center. Bake in the oven until the bread is lightly toasted. Serve warm.
Grate 150 g of Parmesan cheese. Mix in a tablespoon of English seasoning, one tablespoon of tomato extract, and milk to form a creamy sauce. Beat for one minute. Cut the bread into small pieces, brush them with the prepared mass and place a tomato slice in the center. Bake in the oven until the bread is lightly toasted. Serve warm.
