Cannelloni of Pastry

Open the puff pastry and cut strips the size of prosciutto slices

Then cover each piece of dough with a slice of prosciutto and another of cheese

Roll everything up, forming cannelloni

Repeat the operation until the end of the dough

Place the cannelloni side by side in a baking dish

Cover them with warm milk and let it rest for six hours or until the dough absorbs almost all the milk

Then turn on the tomato sauce

Simmer over medium heat at 180°F for 30 minutes

Sprinkle grated cheese before serving.