Cup of pudding
One cup of coconut milk
Three cups of milk
One cup of sugar
One cinnamon stick
Cup of pudding
One cup of coconut milk
Three cups of milk
One cup of sugar
One cinnamon stick
Soak the pudding in cold water for 8 hours
Drain and place the pudding in a pot, along with the milk and half of the sugar
Add the cinnamon stick and bring to a simmer over low heat until the grains are tender
Check and, if necessary, add the remaining sugar and coconut milk to the pot
Bring to a boil again to thicken the liquid
Serve warm, sprinkling with cinnamon and decorating with hibiscus flowers.
