Strawberry Cream Puffs

Name: Strawberry Cream Puffs
Yield: 4
Ingredients: 200 g of strawberry pieces; 2 cups of water; 1 tablespoon of grated lime zest; 1/4 cup of rum; 2 thick slices of cheddar cheese, cut into cubes; 8 cream-filled puff pastries; For decorating; Fresh mint leaves

1
200 g of strawberry pieces
2
2 cups of water
3
1 tablespoon of grated lime zest
4
1/4 cup of rum
5
2 thick slices of cheddar cheese, cut into cubes
6
8 cream-filled puff pastries
7
For decorating
8
Fresh mint leaves

Ingredients

1
200 g of strawberry pieces
2
2 cups of water
3
1 tablespoon of grated lime zest
4
1/4 cup of rum
5
2 thick slices of cheddar cheese, cut into cubes
6
8 cream-filled puff pastries
7
For decorating
8
Fresh mint leaves

Directions

1
Place the strawberry pieces in a saucepan, add water and bring to low heat, stirring until dissolved and having a paste-like consistency
2
Add grated lime zest and rum
3
Stir and remove from heat
4
Let it cool completely
5
When the mixture is cold, add the cheese cubes and mix delicately
6
Fill the puff pastries and decorate with a mint leaf
7
When serving, place two puffs on each plate and decorate with strawberries.