Beef with Potato and Onion

Name: Beef with Potato and Onion
Yield: 8
Ingredients: 2 pounds of lean roasted or boiled beef, finely chopped; 2 large potatoes peeled and grated; 2 cups of finely chopped onion; 1 clove of garlic, minced; 2 cups of beef broth; 1 tablespoon of salt; black pepper to taste; 1 tablespoon of Worcestershire sauce

1
2 pounds of lean roasted or boiled beef, finely chopped
2
2 large potatoes peeled and grated
3
2 cups of finely chopped onion
4
1 clove of garlic, minced
5
2 cups of beef broth
6
1 tablespoon of salt
7
black pepper to taste
8
1 tablespoon of Worcestershire sauce

Ingredients

1
2 pounds of lean roasted or boiled beef, finely chopped
2
2 large potatoes peeled and grated
3
2 cups of finely chopped onion
4
1 clove of garlic, minced
5
2 cups of beef broth
6
1 tablespoon of salt
7
black pepper to taste
8
1 tablespoon of Worcestershire sauce

Directions

1
Remove any excess fat from the beef
2
Place it along with the potatoes and onions in a refractory form
3
Heat the oven well (220°C)
4
Roast, stirring frequently until it is nicely browned all over
5
Add the remaining ingredients and mix well
6
Roast until the potatoes are tender, the liquid absorbed, and the surface crispy
7
Serves 8 portions of approximately 243 calories each.